33 Bottles of Japanese Whisky

Japanese whisky is a thing all its own. Scotch lovers scoff at blends, generally preferring single malts, but in Japan, blending is high art, combining both malt and grain, peated and un-peated whiskies to create truly special spirits. Each distillery has its own take on barrel-aging, some using precious Japanese oak (Mizunara) alongside more traditional barrels, and this book has space to note them all. 33 Bottles of Japanese Whisky is a whisky journal that provides an easy way to quickly record whisky tasting notes in a small, convenient notebook format. It is available in both English and Japanese languages.
3.5 x 5 inches (9 x 13 cm)