大阪 堺市以南でしか育たない水なす。
皮が柔らかく手でさくと水が滴るほどみずみずしく生でも食べられます。
浅漬のお漬物が有名でフルーツのような甘みと独特な食感があります。
料亭でも食されているマコト商店さんの水なすの浅漬け。
漬ける前の皮でなす紫に、実でなす黄に染め上げました。

Mizunasu Eggplant (peel) Dye
Grown in Sakai City, the southern region of Osaka Prefecture, Mizunasu Eggplant is famous for its rich texture and unique sweetness. Although it is often pickled, Mizunasu Eggplant are so fresh and juicy they can just as equally be enjoyed raw. In order to create our natural dye we extract the rich purple coloring from the Mizunasu peel.

Mizunasu Eggplant (flesh) Dye
Grown in Sakai City, the southern region of Osaka Prefecture, Mizunasu Eggplant is famous for its rich texture and unique sweetness. Although it is often pickled, Mizunasu Eggplant are so fresh and juicy they can just as equally be enjoyed raw. In order to create our natural dye we extract the rich yellow coloring from the Mizunasu flesh.
 

大阪泉州は日本のたまねぎ栽培発祥の地と言われかつては生産量日本一の大阪泉州たまねぎ。
そのまま食べられるほど甘みがあり、みずみずしい射手矢農園さんのこだわりたまねぎ。
その皮からは、ブラウンオニオンカラー、新鮮な実はホワイトオニオンカラーに染め上げました。
土の薫りがしそうな色をお楽しみ下さい。

Onion (peel) Dye
Osaka Senshu is said to be the birthplace of Japanese onion cultivation. It is no wonder that onions from Senshu are so sweet in flavor that they can be eaten straight from the soil. From the onion skin, we are able to create a natural brown onion color and bring the beauty of nature into your life.

Onion (inner) Dye
Osaka Senshu is said to be the birthplace of Japanese onion cultivation. It is no wonder that onions from Senshu are so sweet in flavor that they can be eaten straight from the soil. From the fresh onion, we are able to create a natural white onion color and bring the beauty of nature into your life.

従来の草木染に比べ洗濯時に色落ちしにくく、耐久性も
あるので、さまざまな用途でご使用いただけるタオルです。
また、染色する季節、環境により染め上がりの表情が微妙に
異なるのも、天然素材を使用しているからこその魅力。
その違いも含めてお楽しみください。

Carrot Dye
Grown in Kishiwada City, Osaka, Ayahomare Carrots are known for their premium quality. With their sweet and refreshing taste, Ayahomare are unique in their fruity taste and leave a lasting impact of flavor.  In order to capture this impact and the feeling of sweetness we created a bright and vivid orange dye from these top quality carrots. 

大阪泉州 射手矢農園さんの「松波」という品種のこだわりきゃべつ。
有名なお好み焼き店や有名シェフにも取り扱われています。
生でもパリッとかむほどに甘く、熱すると更に甘さが広がりシャキシャキッとした食感が感じられる
美味しいきゃべつです。新鮮な外側の葉などから爽やかなキャベツグリーンに染め上げました。

Cabbage Dye
A specially from Osaka Senshu Matsunami Cabbage has a crunchy texture making it loved by famous okonomiyaki shops and chefs throughout the area. Sweet enough to eat raw, when heated the richness of flavor spreads further. It is from these crisp fresh leaves that we produce our lovely green dye.

大阪府藤井寺市でこだわりのバジルソース。
basil.sc大村さんのバジルで染め上げました。
バジルソースに使われる新鮮な若葉を手で摘み取りふんだんに使用しています。
太陽の光をたくさん浴びた力強いバジルグリーンをお楽しみください。

Basil Dye
Basil sauce produced in Fujiidera City, Osaka at basil.sc using Omura's basil is handpicked with care. The fresh young basil leaves used for our dye bring a sense of nature and sunshine into your life.